Appetizers
- Antipasto for Two - A selection of fine Italian style meats, cheeses, peppers and olives, on a bed of lettuce, served with fresh bread $12.
- Baked Caprese Bruschetta - Fresh marinated tomatoes and fresh mozzarella baked onto sliced bruschetta toast topped with fresh basil, extra virgin olive oil and balsamic reduction $6.
- Focaccia Bread - Italian flat bread, oven baked with extra virgin olive oil, fresh garlic, calamata olives and rosemary, served with virgin olive oil or marinara sauce for dipping $6.
- Steamed Clams and Mussels - Whole clams and mussels cooked in a white wine garlic sauce served with garlic toast for dipping. Also available in green or red (pesto or red sauce) $14.
- Mozzarella Bread - Our homemade garlic bread covered with pesto,marinara sauce, fresh tomatoes and mozzarella cheese, lightly broiled $7.
- Garlic Bread Italian bread toasted with fresh garlic, butter and freshly grated cheese $6.
- Sauteed Mushrooms Caps - Sauteed in butter, garlic, white wine and a dash of cream, served with fresh bread $9.
- Savory Meatball Sliders - two bite sized meatball patties with blue cheese, caramelized onions, pancetta, melted provolone, served on fresh bread with marinara dipping sauce $7.
- Salcici Italian - Authentic Italian sausage simmered in marinara sauce,
served with fresh bread $5.95
- Cheesy Baked Macaroni - A blend of bleu cheese and cream with fresh sage shell pasta baked with bread crumb topping $5.50
Pastas
All pasta served with garden fresh salad and freshly baked Italian bread
- Spaghetti Marinara - Made with our own fresh marinara sauce and freshly grated cheese $15.00 Add one homemade meatball or link sausage $2. each
- Cheese Ravioli - Covered with homemade marinara sauce and freshly grated cheese $19. with cream sauce $23.
- Lumache - Giant sea shells of pasta, filled with ricotta and topped with a creamy tomato sauce and melted mozzarella cheese $22.
- Cajun Seafood Pasta - Spicy sausage, scallops, shrimp and halibut sauteed with a vodka, chipotle cream sauce, served over fettucini pasta $27.
- Pasta with Prosciutto and Figs - In a light cream sauce with caramelized onions and sweet peas $23.
Alfredos
Served with fettuccini in a sauce of fresh cream, butter, asiago cheese, exquisitely seasoned
- Fettuccini Alfredo - A great Italian classic $19.
Add Chicken, Mushrooms or Italian Sausage ($2.00 each item)
- Seafood Alfredo - Shrimp and scallops sauteed in fresh garlic,
cream sauce and cheese, with fettuccini egg noodles $28.
Insalate/Salads
Served with our famous homemade minestrone soup and Gambardella's bread
- Classic Caesar Salad - Fresh romaine lettuce tossed with a dressing of pureed anchovies, virgin olive oil, fresh lemon juice, asiago cheese and fresh croutons $14. Add chicken and tomatoes $19.
- Mediterranean Caesar - Everything our Classic Caesar offers plus fresh marinated tomatoes, boiled egg, calamata olives and feta cheese $19.
- Blackened Salmon Caesar - Classic Caesar with salmon, croutons, marinated tomatoes and onions $22.
- Spinach Salad - Fresh spinach with chicken, bacon, egg, blue cheese,
fresh tomato, croutons, with warm balsamic vinaigrette $19.
- Pear, Walnut and Blue Cheese Salad with apples and chicken breast on crisp green leaf lettuce with raspberry vinaigrette $19.
During our dinner hours we require a minimum order of one dinner entree per person and
$2.00 fee for shared entrees. Grazie!
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Italian Specialties
Capellini with Clams and Mussels- Whole clams and mussels slowly simmered in a white wine, lemon, and garlic broth $28-
Stuffed Flank Steak- tender flank steak rolled with prosciutto, sundried tomatoes, fresh mozzarella, basil, and spinach, baked in the brick oven with sherry butter, over masked red potatoes and sauteed pancetta peas $28-
Semolina Encrusted Salmon- wild caught Alaskan Sockeye salmon coated in semolina flour and pan fried, served with risotto and garlic roasted tomatoes, finished with balsamic reduction and fresh basil $28-
Italian Meatloaf (Polpettone)- a mixture of lean ground beef and pork mixed with oven roasted eggplant and zucchini, sharp provolone, and fresh herbs, served alone side cheesy macaroni, and sauteed pancetta peas $24-
Gnocchi a la Vodka- Gnocchi cooked in a spicy tomato and vodka cream sauce, sundried tomatoes, pancetta, and fresh basil $24.-
Chicken Cannelloni creamy risotto with over roasted duck, mushrooms, brandied cranberries, and roasted garlic, finish with extra virgin olive oil, and Pecorino Romano $18.-
Italian Specialties
Served with a slice of our homemade Italian bread
- Lasagna - named "The Mother Of All Lasagnas" by The Seattle Times (1994) -
Ten layers of delicate pasta, ricotta cheese and Gambardella's Italian sausage $26.
- Eggplant Parmesan - Sauteed eggplant layered with marinara sauce
and Italian cheeses, served with pasta marinara $24.
- Chicken in the Sun - Sauteed with garlic, sun dried tomatoes, fresh basil in a light cream sauce with pasta $28.
- Chicken Marsala -Chicken sauteed with fresh garlic, mushrooms and sweet marsala wine, served with pasta $28.
- Spinach and Chicken Sautee (spa selection, approx 7 grams of carbs) - Chicken breast sauteed with fresh spinach, garlic, white wine and olive oil $28.
- Chicken Parmesan chicken breast coated with bread crumb and Parmesan cheese, sauteed then topped with marinara sauce and melted mozzarella cheese, served with pasta marinara $28.
Gourmet Pizza
Our hand tossed pies served with soup or salad, additional pizza toppings $1.50 each
- Napoli - "Red" pizza in the classic style with marinara sauce, imported cheeses and fresh garlic and herbs $15.
- Siena - "White" pizza with olive oil, garlic, spinach, olives, tomatoes and cheese $18.
- Chicken Rosemary - With tomato, calamata olives, feta and mozzarella $18.
- Firenze - Marinara tomato sauce with seasoned mushrooms, peppers, black olives and fresh tomatoes $20.
- Milano - Authentic Italian sausage, pepperoni, ham and salami with marinara sauce and cheeses $20.
- Roma - Pesto pizza (basil, garlic, olive oil) with fresh tomatoes and mushrooms 16.95
- add chicken $20.
- Low-Fat Pizza - Our lean marinara sauce topped with poached veggies and fat free mozzarella $20.
Calzone Pizza turnover
Spinach - Filled with seasoned spinach, garlic and ricotta cheese $17.
Sausage & Pepper - Filled with sausage, peppers, ricotta and marinara sauce $19.
Chicken & Portabello - Portabello mushroom, chicken, ricotta and mozzarella cheese $19.
For your convenience, 20 % gratuity is added to parties of 5 or more, or parties with separate checks. Ask your server about our pasta dishes for children.
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